Plant Origin: Olea Europaea (Leaf) Appearance: Brown Powder Specification: Oleuropein: 10%-80% HPLC, Hydroxytyrosol: 10%-40% HPLC
Olive Leaf Extract
Olive Leaf Extract, which has been used in traditional medicine for a long time, is extracted from dried leaf of olive branch olive trees. The main component of olive leaf extract is oleuropein and hydroxytyrosol.
Olive leaf extract is an ideal substance for broad-spectrum antimicrobial because of its powerful anti-bacterial and anti-viral properties. In addition, olive leaf has been demonstrated high antioxidant and free radical scavenging properties in recent years, which was published in the Journal of Alternative and Complementary Medicine.
Applications:
1. Food Supplements
Around 80% of the adult population in developing countries uses plant extracts for their health needs and half of supplement users take an herbal supplement.
2. Functional Food & Beverages
The demand of functional foods is fast growing. Plant extracts like Green Tea Extract and Ginseng Extract have been used in sports drink in Japan already.
3. Cosmetic Goods
Botanical ingredients are gaining popularity, and the use of plant extracts in cosmetic formulation increases rapidly.
|