Plant Origin: Panax Ginseng Appearance: Yellow Powder
Specification: 1)Ginseng root extract: Ginsenosides 4%,8%,10%,15%,30% HPLC 2)Ginseng stem and leaf extract: Ginsenosides 30% HPLC,80% UV 3)Ginseng berry extract: Ginsenosides 30% HPLC, 70% UV 4) Ginseng powder: Ginsenosides 1-5% 5) Ginseng Polysaccharides: Polysaccharides 50%-90%
Ginseng Extract
Ginseng, the most widely recognized plant used in traditional medicine, has been used in the treatment of asthenia, atherosclerosis, blood and bleeding disorders through the ages.
In addition, it has been demonstrated that Ginseng increases phospholipids synthesis, stimulates protein synthesis, inhibits protein enzymatic degradation in fibroblast and when applied on the skin it contributes to optimize the cutaneous metabolism.
Applications:
1. Food Supplements
Around 80% of the adult population in developing countries uses plant extracts for their health needs and half of supplement users take an herbal supplement.
2. Functional Food & Beverages
The demand of functional foods is fast growing. Plant extracts like Green Tea Extract and Ginseng Extract have been used in sports drink in Japan already.
3. Cosmetic Goods
Botanical ingredients are gaining popularity, and the use of plant extracts in cosmetic formulation increases rapidly.
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